Thursday, November 6, 2008

I have been wanting to make this recipe...thought I would pass it along.  So if you make it before I do, let me know what you think. :)


Creamy Double Decker Fudge
photo and recipe courtesy of Hershey.com

Ingredients:
1 cup REESE'S Peanut Butter Chips
1 can (14 oz.) sweetened condensed milk (not evaporated milk), divided
1 teaspoon vanilla extract, divided
1 cup HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips


Directions:
1. Line 8-inch square pan with foil.

2. Place peanut butter chips and 2/3 cup sweetened condensed milk in small microwave-safe bowl. Microwave at MEDIUM (50%) 1 to 1-1/2 minutes, stirring after 1 minute, until chips are melted and mixture is smooth when stirred. Stir in 1/2 teaspoon vanilla; spread evenly in prepared pan.

3. Place remaining sweetened condensed milk and chocolate chips in another small microwave-safe bowl; repeat above microwave procedure. Stir in remaining 1/2 teaspoon vanilla; spread evenly over peanut butter layer.

4. Cover; refrigerate until firm. Remove from pan; place on cutting board. Peel off foil. Cut into squares. Store tightly covered in refrigerator. About 4 dozen pieces or 1-1/2 pounds.

NOTE: For best results, do not double this recipe.

1 comments:

katiecutehair said...

Oh my word... this sounds awesome... Perhaps I will have to try it some time when I can acquire the ingredients...